© Photo: Tír Bakery
Tír Bakery
Delicious croissants, sourdough bread, "tebirkes" and seasonal specialties baked with organic and biodynamic flour.
The bakery is run by former Noma chef, Irish-born Louise Bannon, who herself grinds rye flour and wheat flour obtained from surrounding farms in Odsherred.
Tír Bakery is a must for all bread enthusiasts.
Bakery/Pastry shop
Longitude: 11.301809932548712
Latitude: 55.98540095924217